homegrown * Handmade

 The Kitchen at Batch will always be evolving and changing with the seasons and mood of co owner and cook, Jessica.  

 Although we always have our 'spreads' stocked on the shelves. Flavors do change with the seasons but here is an idea of what we create.

  • Monkey Butter
  • Strawberry Mango JalapeƱo
  • Carrot Cake
  • Garlic and Hot Pepper
  • Ruby Spice
  • Black Blue and Bourbon 
  • Pinot Grigio with Rosemary
  • Cabernet
  • White Zinn with Raspberries
  • Raspberry Almond

~Homemade Soup Tuesday and Thursdays

~Fresh Baked Bread everyday

~Sweet Treats throughout the week 

~ Quiches on Saturdays

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