homegrown * Handmade

 The Kitchen at Batch will always be evolving and changing with the seasons and mood of co owner and cook, Jessica.  However, every Monday evening we have our weekly menu posted on Facebook. 

Our current availability is as follows. We will ship anywhere so please contact us for any of your long distant jelly needs!

  • Monkey Butter
  • Strawberry Mojito
  • Carrot Cake
  • Garlic and Hot Pepper
  • Ruby Spice
  • Black Blue and Bourbon 
  • Pinot Grigio with Rosemary
  • Cabernet
  • White Zinn with Raspberries
  • IPA
  • ​Oatmeal Stout 
  • Kickin Tomato Jam
  • Liquid Gold (spicy honey mustard)
  • Sweet Onion

~Homemade Soup Tuesday and Thursdays

~Fresh Baked Bread everyday

~Fresh Made Salad of the week 

~Sweet Treats on Friday

~ Quiches on Saturdays

Please like us on Facebook and Twitter to keep up to date with what we are creating from week to week. 

Also keep us in mind for any small gatherings you may want catered.