homegrown * Handmade

Whats Cooking?

Stay up to date with what "batchs" of things we are creating with Facebook and Twitter. 

Handmade and Homegrown

That is the idea that began Batch. Tucked in at the end of a bar, notebooks and beer spread out in front of us, Batch came into focus. A store that not only carried our creations but had all locally sourced food and gifts. A modern day general store if you will. An outlet for artisans of all kinds to sell their wares; farmers, potters, woodworkers, soap makers and more are all welcome. 

What is Monkey Butter? 

That is the question that everyone asks. But that is just the beginning of Batch's unusual flavor combinations. Our spreads are not just for toast. We cook, top ice cream, and eat way too much cheese than a person should with them.  They make an excellent presentation for a party appetizer, as a glaze for the main course, or as a topping for dessert.  Follow us on Twitter and Facebook to stay up to date with what we are cooking up. 

great things are done by a series of small things brought together

~ vincent van gogh


Tuesday-Friday 10am-6pm

Saturday 9am-4pm

   ~ If the lights are on, just come on in~